🫙 From the Spice Rack

fancy fajitas

Name: fancy fajitas
Ingredients: 1 cup red wine; 1/2 cup oil; 1/2 cup red wine vinegar; 2 tablespoon worcestershire sauce; 2 clove garlic; 1 teaspoon oregano; 1 teaspoon whole peppercorns; 2 1/2 pounds skirt steak

Fancy Fajitas Source: Braniff Destination, October 1986 - Cooking Texas Style, by Candy Wagner and Sandra Marquez 1 cup red wine 1/2 cup oil 1/2 cup red wine vinegar 2 tablespoons ...

mexicansideeasy

Ingredients8 items

Ingredients

1cupred wine
1/2cupoil
1/2cupred wine vinegar
2tablespoonworcestershire sauce
2clovegarlic
1teaspoonoregano
1teaspoonwhole peppercorns
21/2 pounds skirt steak

Directions

1
Fancy Fajitas Source: Braniff Destination, October 1986 - Cooking Texas Style, by Candy Wagner and Sandra Marquez 1 cup red wine 1/2 cup oil
2
Add steak and toss well
3
Marinate 24 to 48 hours in the refrigerator
4
Toss several times during marinating
5
Grill steaks over a very hot fire, 4 to 6 inches from heat, 3 to 4 minutes per side
6
Do not overcook
7
Cut steaks in thin strips across the grain
8
Warm tortillas

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