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austin fajitas
Austin Fajitas Source: Braniff Destination, October 1986 - An American Gumbo cookbook 1 1/4 to 1 1/2 pounds skirt steak 1/2 can beer 1/2 cup cooking oil 1 onion, thinly sliced Juic...
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Ingredients6 items
Ingredients
- 11/4 to 1 1/2 pounds skirt steak
- 1/2canbeer
- 1/2cupcooking oil
- 1onion, thinly sliced
- 1dried red pepper, crushed
- 1clovegarlic, pressed
Directions
- 1
Austin Fajitas Source: Braniff Destination, October 1986 - An American Gumbo cookbook 1 1/4 to 1 1/2 pounds skirt steak 1/2 can beer 1/2 cup
- 2
Meanwhile, start a charcoal fire outside
- 3
When meat is ready to be cooked, slice it into about 6-inch pieces and grill quickly, turning once, no more than 3 to 4 minutes per side
- 4
Cut on the diagonal into thin strips and fold into a warm flour tortilla with sour cream, guacamole and salsa
- 5
Makes 4 servings.