🫙 From the Spice Rack
texas' best pico de gallo
Texas' Best Pico de Gallo 3 cups chopped onion (preferably Texas 1015; see note) 3 cups diced, firm pink-ripe tomato 2 avocados, diced (optional) 2 teaspoons finely chopped serrano...
maineasy
Ingredients5 items
Ingredients
- 3cupchopped onion (preferably texas 1015; see note)
- 3cupdiced, firm pink-ripe tomato
- 2avocados, diced (optional)
- 2teaspoonfinely chopped serrano or jalapeño peppers (fresh or canne
- 3tablespoonchopped cilantro leaves
Directions
- 1
Texas' Best Pico de Gallo 3 cups chopped onion (preferably Texas 1015
- 2
see note) 3 cups diced, firm pink-ripe tomato 2 avocados, diced (optional) 2 teaspoons finely chopped serrano or jalapeño peppers (fresh or
- 3
Drain if too juicy
- 4
Refrigerate before serving
- 5
Makes about 1 1/2 quarts
- 6
Use as a dip, baked potato topping, or as a seasoning for pinto beans, black-eyed peas or rice
- 7
NOTE: Don't over-chop onion
- 8
it shouldn't be mushy.