texas chili
3 pounds round steak, cut into 3/4-inch cubes 1 pound ground chuck 1 pound pinto beans 2 quarts tomatoes 1 pound yellow onions 3 sweet bell peppers 5 dried chile pepper...
Ingredients
- 3poundround steak, cut into 3/4-inch cubes
- 1poundground chuck
- 1poundpinto beans
- 2quarts tomatoes
- 1poundyellow onions
- 3sweet bell peppers
- 5dried chile peppers
- 1/2cupchili powder
Directions
- 1
Texas Chili 3 pounds round steak, cut into 3/4-inch cubes 1 pound ground chuck 1 pound pinto beans 2 quarts tomatoes 1 pound yellow onions 3
- 2
In a 10- to 12-inch skillet, brown round steak in the 1/4 cup Crisco, stirring frequently
- 3
In another skillet, brown ground chuck on low heat, stirring frequently for 10 minutes
- 4
Cut up onions and bell peppers in 1/2-inch pieces
- 5
Add to ground chuck with 2 tablespoons Crisco and sauté for approximately 15 minutes, stirring frequently
- 6
Mince chile peppers very fine
- 7
In a large 8-quart or larger kettle, combine pinto beans, browned round steak, sautéed ground chuck, onions, peppers, 2 quarts tomatoes, min
- 8
cook covered on simmer for 2 hours