🫙 From the Spice Rack
tex-mex scrambled eggs
Tex-Mex Scrambled Eggs Serves 8. 4 teaspoons vegetable oil 1 jalapeno chile, seeded and chopped 6 small corn tortillas, cut into thin strips 1 dozen eggs 1/2 cup chopped onion 2 cu...
sideeasy
Ingredients8 items
Ingredients
- 4teaspoonvegetable oil
- 1jalapeno chile, seeded and chopped
- 6small corn tortillas, cut into thin strips
- 1dozen eggs
- 1/2cupchopped onion
- 2cupsalsa
- 1/2cupsour cream
- 4chopped green onions
Directions
- 1
Tex-Mex Scrambled Eggs Serves 8
- 2
4 teaspoons vegetable oil 1 jalapeno chile, seeded and chopped 6 small corn tortillas, cut into thin strips 1 dozen eggs 1/2 cup chopped oni
- 3
Cook tortilla strips and chopped onion in oil for about 5 minutes, stirring frequently until tortillas are crisp
- 4
Mix eggs and chile
- 5
pour over tortilla mixture
- 6
Reduce heat to medium
- 7
As mixture begins to set at bottom and sides, gently lift cooked portions with spatula so that the thin, uncooked portions can flow to botto
- 8
Do not stir