tex-mex calabacita con puerco

Directions

1. 1

   Tex-Mex Calabacita con Puerco 2 tablespoons shortening 3 pounds pork chops, boned and cubed 3 or 4 serrano chiles, or more or less to taste

2. 2

   fry pork cubes in batches until browned

3. 3

   Return all pork to pan

4. 4

   Place chiles and onion in food processor container and process until chopped (or chop together by hand)

5. 5

   Slice garlic and place with cumin seed and salt in a mortar and pestle and grind together

6. 6

   The garlic and cumin seed and salt can be chopped in the food processor with the chilies and onion, but grinding it gives it more flavor)

7. 7

   Add chiles, onion, garlic, cumin and salt to pan with pork and cook over high heat until onion is transparent

8. 8

   Sprinkle flour over pork and vegetables and stir to combine