canary island doughnuts
Canary Island Doughnuts This is a San Antonio specialty. Filling 1 pound (about 1 large) boiled or baked sweet potato, mashed 1 1/2 cups chopped toasted almonds 3/4 cup granulated ...
Ingredients
- 1pound(about 1 large) boiled or
- 11/2 cups chopped toasted almonds
- 3/4cupgranulated sugar
- 1/4cupmilk
- 2tablespoonpernod
- 1teaspoonaniseed, toasted and ground
- 1teaspoonlemon zest
- 8cupall-purpose flour
Directions
- 1
Canary Island Doughnuts This is a San Antonio specialty
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Filling 1 pound (about 1 large) boiled or baked sweet potato, mashed 1 1/2 cups chopped toasted almonds 3/4 cup granulated sugar 1/4 cup mil
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Refrigerate at least 1 hour or overnight
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Pastry 8 cups all-purpose flour 1 cup granulated sugar 1 tablespoon baking powder 1 teaspoon salt 1 teaspoon lemon zest 3/4 cup Crisco®, chi
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Sprinkle in the lemon zest
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Cut in the shortening and butter with a pastry blender or fork
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Add ice water a tablespoon at a time, adding only the minimum needed to barely hold the dough together
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Wrap the dough in plastic, and refrigerate it for at least 1 hour or overnight