🫙 From the Spice Rack
texas crabgrass
1/2 cup (1 stick) butter, melted 1/2 cup chopped onion 1 (10 ounce) package frozen chopped spinach 1/2 pound fresh crabmeat or 1 (7 ounce) can crabmeat, drained
sideeasy
Ingredients5 items
Ingredients
- 1/2cup(1 stick) butter, melted
- 1/2cupchopped onion
- 1(10 ounce) package frozen chopped spinach
- 1/2poundfresh crabmeat or 1 (7 ounce) can crabmeat, drained
- 3/4cupgrated parmesan cheese
Directions
- 1
Texas Crabgrass 1/2 cup (1 stick) butter, melted 1/2 cup chopped onion 1 (10 ounce) package frozen chopped spinach 1/2 pound fresh crabmeat
- 2
In a saucepan, bring the spinach to a boil, cook for 1 minute, drain well, and add to the butter mixture
- 3
Add the crabmeat and cheese
- 4
Heat and serve in a chafing dish with crackers or Melba toast rounds.