🫙 From the Spice Rack
tex-mex enchiladas
1 tablespoon shorteningg 1 1/2 tablespoons flour 1 tablespoon red chili powder (or more) 1 1/2 cups warm water 1 tablespoon vegetable oil 6 corn tortillas 1 onio...
maineasy
Ingredients8 items
Ingredients
- 1tablespoonshorteningg
- 11/2 tablespoons flour
- 1tablespoonred chili powder (or more)
- 11/2 cups warm water
- 1tablespoonvegetable oil
- 6corn tortillas
- 1onion, chopped
- 2cupgrated longhorn cheese
Directions
- 1
Tex-Mex Enchiladas 1 tablespoon shorteningg 1 1/2 tablespoons flour 1 tablespoon red chili powder (or more) 1 1/2 cups warm water 1 tablespo
- 2
Stir in flour and make a roux
- 3
Add chili powder and water
- 4
stir and cook until the gravy is thick
- 5
Keep warm while preparing the tortillas
- 6
Preheat oven to 450 degrees F
- 7
Lightly grease an ovenproof casserole dish
- 8
Heat oil in a skillet and lightly fry each tortilla for about 5 seconds on each side