🫙 From the Spice Rack
tex-mex enchiladas
Tex-Mex Enchiladas Chili Gravy 2 tablespoons shortening 2 tablespoons flour 2 tablespoons chili powder 3 cups warm water* 1 teaspoon salt 1/2 teaspoon pepper * Or use 2 cups warm w...
maineasy
Ingredients8 items
Ingredients
- 2tablespoonshortening
- 2tablespoonflour
- 2tablespoonchili powder
- 3cupwarm water*
- 1teaspoonsalt
- 1/2teaspoonpepper
- 3/4poundground beef
- 4cupgrated longhorn or cheddar cheese
Directions
- 1
Tex-Mex Enchiladas Chili Gravy 2 tablespoons shortening 2 tablespoons flour 2 tablespoons chili powder 3 cups warm water* 1 teaspoon salt 1/
- 2
Place shortening in skillet over medium heat
- 3
When shortening melts, use a whisk to stir in flour
- 4
Add chili powder, water (or water and tomato sauce)
- 5
Allow liquid to simmer, stirring occasionally
- 6
Add salt and pepper to taste
- 7
Cook until thickened, about 15 to 20 minutes
- 8
Set sauce aside