🫙 From the Spice Rack
tex-mex chili gravy
Tex-Mex Chili Gravy 4 dried red New Mexico chiles* 8 dried red ancho chiles* 1 pound ground beef 4 cups beef stock 1 medium onion, finely chopped 2 garlic cloves, minced 2 tablespo...
mexicanmaineasy
Ingredients8 items
Ingredients
- 4dried red new mexico chiles*
- 8dried red ancho chiles*
- 1poundground beef
- 4cupbeef stock
- 1medium onion, finely chopped
- 2garlic cloves, minced
- 2tablespoonbacon drippings (optional)
- 2teaspooncumin seeds, toasted and ground
Directions
- 1
Tex-Mex Chili Gravy 4 dried red New Mexico chiles* 8 dried red ancho chiles* 1 pound ground beef 4 cups beef stock 1 medium onion, finely ch
- 2
If using the shortcut, skip this step
- 3
Preheat the oven to 300 degrees F
- 4
Break off the stems of the chile pods and discard the seeds
- 5
Place the pods in a single layer on a baking sheet and roast them for about 5 minutes
- 6
Watch the pods closely so that they do not scorch
- 7
Break each chile into several pieces
- 8
In a blender, purée the pods with the stock