🫙 From the Spice Rack
roast turkey
1 (16 to 18 pound) turkey 2 teaspoons salt 2 teaspoons pepper 1/2 cup vegetable oil 2 apples 1 orange 1 lemon 2 fresh jalapeño peppers Preheat oven to 325 degrees F.
maineasy
Ingredients8 items
Ingredients
- 1(16 to 18 pound) turkey
- 2teaspoonsalt
- 2teaspoonpepper
- 1/2cupvegetable oil
- 2apples
- 1orange
- 1lemon
- 2fresh jalapeño peppers
Directions
- 1
Roast Turkey 1 (16 to 18 pound) turkey 2 teaspoons salt 2 teaspoons pepper 1/2 cup vegetable oil 2 apples 1 orange 1 lemon 2 fresh jalapeño
- 2
Rinse and dry turkey
- 3
Remove neck and giblet bag from the small cavity in front and the large body cavity
- 4
Season inside turkey cavity with salt and pepper
- 5
Use salt sparingly if using a pre-basted turkey
- 6
Rub exterior of turkey generously with vegetable oil and place in a large roasting pan with shallow sides
- 7
Cut apples and orange into quarters
- 8
Cut lemons in half