🫙 From the Spice Rack
ultimate texas brisket
Ultimate Texas Brisket Yield: 6-8 servings 1 (4 or 5 pound) beef brisket 2 teaspoons meat tenderizer 2 (4 ounce) bottles Liquid Smoke 1 teaspoon celery salt 1 teaspoon paprika
maineasy
Ingredients8 items
Ingredients
- 1(4 or 5 pound) beef brisket
- 2teaspoonmeat tenderizer
- 2(4 ounce) bottles liquid smoke
- 1teaspooncelery salt
- 1teaspoonpaprika
- 1/4teaspoonnutmeg
- 1/4teaspoongarlic powder
- 1teaspoononion salt
Directions
- 1
Ultimate Texas Brisket Yield: 6-8 servings 1 (4 or 5 pound) beef brisket 2 teaspoons meat tenderizer 2 (4 ounce) bottles Liquid Smoke 1 teas
- 2
Refrigerate overnight, covered with foil
- 3
The next day, sprinkle brisket with the dry mixture
- 4
Cover tightly with foil and bake for 2 hours at 300 degrees F
- 5
Loosen foil and bake for 5 hours more at 200 degrees F
- 6
Slice brisket very thin across the grain and serve with some of the sauce in the pan
- 7
Serve with your favorite barbecue sauce, if desired.