🫙 From the Spice Rack
texas spaghetti
1 1/2 pounds ground beef 2 cans tomato soup 1/2 cup water 1 can cream of mushroom soup Chopped green bell pepper Chopped onion 1 teaspoon thyme 1 teaspoon oregano
maineasy
Ingredients8 items
Ingredients
- 11/2 pounds ground beef
- 2cantomato soup
- 1/2cupwater
- 1cancream of mushroom soup
- 1teaspoonthyme
- 1teaspoonoregano
- 1/2cupsliced stuffed green olives (optional)
- 1(10 ounce) package wide curly noodles, cooked
Directions
- 1
Texas Spaghetti 1 1/2 pounds ground beef 2 cans tomato soup 1/2 cup water 1 can cream of mushroom soup Chopped green bell pepper Chopped oni
- 2
add green peppers, olives, cooked noodles, tomato soup and water and mushroom soup
- 3
Season with salt and pepper, thyme and oregano
- 4
Put half of mixture into a 9 x 13-inch casserole and sprinkle half of mozzarella cheese on top
- 5
Add remaining mixture
- 6
Sprinkle remaining mozzarella and Parmesan cheeses on top
- 7
Bake uncovered in 350 degree F oven for 45 minutes or until bubbly.