texas chicken-fried steak with cream gravy

Directions

1. 1

   Texas Chicken-Fried Steak With Cream Gravy Makes 6 large servings (2 steaks each) Steak 3 pounds round steak, 1/2-inch thick 2 cups all-purp

2. 2

   Use a meat mallet to pound the steaks on both sides, until they are 1/4-inch thick

3. 3

   Then cut each pounded piece of steak in half (making 12 pieces total)

4. 4

   Combine the flour, salt and pepper in a large shallow bowl

5. 5

   Beat the eggs and milk together well in another large shallow bowl

6. 6

   Dredge the steaks in the seasoned flour, coating them well on both sides

7. 7

   Then use the meat mallet to pound the flour into the steaks

8. 8

   Dip the steaks in the egg-milk mixture, then dredge them again in the remaining flour