🫙 From the Spice Rack
original san antonio chile
Original San Antonio Chili 2 pounds beef shoulder, cut into 1/2-inch cubes 1 pound pork shoulder, cut into 1/2-inch cubes 1/4 cup suet 1/4 cup pork fat 3 medium-size onions, choppe...
mexicanmaineasy
Ingredients8 items
Ingredients
- 2poundbeef shoulder, cut into 1/2-inch cubes
- 1poundpork shoulder, cut into 1/2-inch cubes
- 1/4cupsuet
- 1/4cuppork fat
- 3medium-size onions, chopped
- 6garlic cloves, minced
- 1quart water
- 4ancho chiles
Directions
- 1
Original San Antonio Chili 2 pounds beef shoulder, cut into 1/2-inch cubes 1 pound pork shoulder, cut into 1/2-inch cubes 1/4 cup suet 1/4 c
- 2
Add onions and garlic and cook until they are tender and limp
- 3
Add water to mixture and simmer slowly while preparing chiles
- 4
Remove stems and seeds from chiles and chop very finely
- 5
Grind chiles in molcajete and add oregano with salt to mixture
- 6
Simmer another 2 hours
- 7
Remove suet casing and skim off some fat
- 8
NOTE: Never cook frijoles with chiles and meat