🫙 From the Spice Rack
pennsylvania dutch sour cream cabbage
Pennsylvania Dutch Sour Cream Cabbage Yields 8 to 12 servings. 1 medium head cabbage, shredded 1/2 cup vegetable oil (for frying) 1 teaspoon salt 1/2 teaspoon ground black pepper
maineasy
Ingredients8 items
Ingredients
- 1medium head cabbage, shredded
- 1/2cupvegetable oil (for frying)
- 1teaspoonsalt
- 1/2teaspoonground black pepper
- 2cupgranulated sugar
- 2tablespoonall-purpose flour
- 1pint (2 cups) sour cream
- 2cupdistilled white vinegar
Directions
- 1
Pennsylvania Dutch Sour Cream Cabbage Yields 8 to 12 servings
- 2
1 medium head cabbage, shredded 1/2 cup vegetable oil (for frying) 1 teaspoon salt 1/2 teaspoon ground black pepper 2 cups granulated sugar
- 3
Add cabbage, salt and pepper and cook until tender, 15 to 20 minutes
- 4
Mix sugar and flour together in a medium bowl, then add sour cream and mix well
- 5
finally stir in vinegar and mix well
- 6
Add mixture to cabbage and simmer all together until desired consistency is reached.