🫙 From the Spice Rack
pennsylvania dutch chicken corn soup
Pennsylvania Dutch Chicken Corn Soup 1 (4 pound) chicken 4 quarts water 1 onion, finely chopped 1/2 cup celery 2 1/2 cups fresh or canned corn 2 hardboiled eggs, chopped Salt and p...
maineasy
Ingredients6 items
Ingredients
- 1(4 pound) chicken
- 4quarts water
- 1onion, finely chopped
- 1/2cupcelery
- 21/2 cups fresh or canned corn
- 2hardboiled eggs, chopped
Directions
- 1
Pennsylvania Dutch Chicken Corn Soup 1 (4 pound) chicken 4 quarts water 1 onion, finely chopped 1/2 cup celery 2 1/2 cups fresh or canned co
- 2
Remove chicken and strain broth
- 3
Add corn to broth and bring to a boil
- 4
Cut pieces of chicken and celery into bite-size pieces, and add to broth along with onion
- 5
Cook for 5 to 10 minutes
- 6
Five to 10 minutes before serving, add hardboiled egg and rivels made by mixing 1 cup flour, 1/4 cup milk and 1 egg with a fork until the do
- 7
Simmer for 5 minutes.