pennsylvania dutch cherry pie

Directions

1. 1

   Pennsylvania Dutch Cherry Pie 1 pastry circle from 15 ounce refrigerated pie crust 2 (21 ounce) cans cherry pie filling 1/4 to 1/2 teaspoon

2. 2

   Fit pie crust into a 9-inch pie plate

3. 3

   Lightly dampen underside of crust and turn edge under pressing firmly to rim of pie plate

4. 4

   In a large bowl, combine pie filling and orange peel

5. 5

   Spoon into pie crust

6. 6

   Set aside

7. 7

   In a small bowl combine flour, sugar and cinnamon

8. 8

   Using pastry cutter or blender, cut in butter until it resembles coarse crumbs