pennsylvania dutch chicken pot pie

Directions

1. 1

   Pennsylvania Dutch Chicken Pot Pie 1 (3 pound or more) chicken 3 quarts water 1 teaspoon salt Boil chicken in water until tender and comes o

2. 2

   Put chicken & broth in a large kettle (or Dutch Oven), add salt and more water, enough to make a full three quarts again

3. 3

   1 cup all-purpose flour 1 egg 3 tablespoons broth 2 large raw potatoes, diced 1/4 cup grated onion Mix egg and broth

4. 4

   Add flour and mix until stiff enough to roll out

5. 5

   Put on floured board and roll thin

6. 6

   Let set for 20 minutes to dry

7. 7

   Cut into 1 1/2-inch squares

8. 8

   Add to broth and chicken which is boiling hot