🫙 From the Spice Rack
pennsylvania dutch cabbage rolls
Pennsylvania Dutch Cabbage Rolls 12 large green cabbage leaves 1 1/2 pounds ground beef 1 cup cooked rice 1 small onion, chopped 1 teaspoon salt 1 egg 2 tablespoons vegetable oil
maineasy
Ingredients8 items
Ingredients
- 12large green cabbage leaves
- 11/2 pounds ground beef
- 1cupcooked rice
- 1small onion, chopped
- 1teaspoonsalt
- 1egg
- 2tablespoonvegetable oil
- 2(8 ounce) cans tomato sauce
Directions
- 1
Pennsylvania Dutch Cabbage Rolls 12 large green cabbage leaves 1 1/2 pounds ground beef 1 cup cooked rice 1 small onion, chopped 1 teaspoon
- 2
Combine beef, rice, onion, salt, and egg and mix well
- 3
Divide mixture into 12 equal portions and place one portion on each leaf
- 4
Roll up, tuck ends in and fasten with wooden picks
- 5
Heat oil in heavy skillet or Dutch oven and brown the cabbage rolls for 10 minutes
- 6
Combine tomato sauce, water, brown sugar and lemon juice and add to skillet
- 7
Simmer cabbage rolls for 1 hour, covered
- 8
Serve hot.