🫙 From the Spice Rack
pennsylvania dutch apple butter
Pennsylvania Dutch Apple Butter 3 quarts sweet cider 8 pounds ripe, well-flavored apples 2 1/2 cups brown sugar, firmly packed 2 teaspoons cinnamon 1 teaspoon allspice 2 teaspoons ...
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Ingredients7 items
Ingredients
- 3quarts sweet cider
- 8poundripe, well-flavored apples
- 21/2 cups brown sugar, firmly packed
- 2teaspooncinnamon
- 1teaspoonallspice
- 2teaspooncloves
- 1/2teaspoonsalt
Directions
- 1
Pennsylvania Dutch Apple Butter 3 quarts sweet cider 8 pounds ripe, well-flavored apples 2 1/2 cups brown sugar, firmly packed 2 teaspoons c
- 2
Wash, quarter and core unpeeled apples
- 3
Add to cider, and cook over low heat until very tender
- 4
Stir frequently
- 5
Work apple mixture through a sieve, returning the purée to the kettle
- 6
Stir in sugar, all the spices, and salt
- 7
Cook over very low heat, stirring almost continuously, until mixture thickens
- 8
Pour into sterilized pint jars and seal securely