mennonite apple dumplings
Mennonite Apple Dumplings 2 cups all-purpose flour 4 teaspoons baking powder 1 teaspoon salt 4 tablespoons shortening 1 cup milk 4 or 5 apples pared, cored and cut in half Sugar
Ingredients
- 2cupall-purpose flour
- 4teaspoonbaking powder
- 1teaspoonsalt
- 4tablespoonshortening
- 1cupmilk
- 4or 5 apples pared, cored and cut in half
- 1teaspooncinnamon
- 2cupwater
Directions
- 1
Mennonite Apple Dumplings 2 cups all-purpose flour 4 teaspoons baking powder 1 teaspoon salt 4 tablespoons shortening 1 cup milk 4 or 5 appl
- 2
Turn onto a floured board and divide into 8 or 10 portions
- 3
roll out each portion large enough to cover 1/2 apple
- 4
Place apple on each piece of dough, fill core hollow with sugar and cinnamon
- 5
Wet edges of dough and press together over apple
- 6
Place on greased baking sheet and bake at 350 degrees F until the apples are tender - about 1/2 hour
- 7
Serve with boiled Brown Sugar Sauce or put the dumplings into a baking dish, pour the uncooked ingredients for Brown Sugar Sauce into the pa
- 8
Brown Sugar Sauce 2 cups water 2 cups brown sugar 3 tablespoons butter Combine and cook together for 5 minutes