🫙 From the Spice Rack
caramel apple slices
Mennonite Caramel Apples 6 red baking apples 1 cup brown sugar, firmly packed 1/2 cup water 1 tablespoon cornstarch 1/8 teaspoon salt 1 tablespoon butter 1 cup milk 1/2 teaspoon va...
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Ingredients8 items
Ingredients
- 6red baking apples
- 1cupbrown sugar, firmly packed
- 1/2cupwater
- 1tablespooncornstarch
- 1/8teaspoonsalt
- 1tablespoonbutter
- 1cupmilk
- 1/2teaspoonvanilla extract
Directions
- 1
Mennonite Caramel Apples 6 red baking apples 1 cup brown sugar, firmly packed 1/2 cup water 1 tablespoon cornstarch 1/8 teaspoon salt 1 tabl
- 2
Leave whole
- 3
Remove cores and cook in syrup made of sugar and water
- 4
When apples are tender, remove to serving dish
- 5
Combine cornstarch and milk to make a smooth paste
- 6
Bring cornstarch to the boiling point and then add syrup in which apples were cooked
- 7
Cook for 10 minutes or until cornstarch is thoroughly cooked
- 8
Remove from heat and add butter, salt and vanilla extract