🫙 From the Spice Rack
mennonite oatmeal bread
Mennonite Oatmeal Bread 2 cups rolled oats (preferably coarse) 2 cups boiling water 1/2 cup molasses 1/2 cup brown sugar 1 teaspoon salt 1/2 cup shortening 1/2 cup lukewarm water
maineasy
Ingredients8 items
Ingredients
- 2cuprolled oats (preferably coarse)
- 2cupboiling water
- 1/2cupmolasses
- 1/2cupbrown sugar
- 1teaspoonsalt
- 1/2cupshortening
- 1/2cuplukewarm water
- 1teaspoonsugar
Directions
- 1
Mennonite Oatmeal Bread 2 cups rolled oats (preferably coarse) 2 cups boiling water 1/2 cup molasses 1/2 cup brown sugar 1 teaspoon salt 1/2
- 2
stir and add molasses, salt, brown sugar and shortening
- 3
Let stand until lukewarm, then add yeast dissolved in warm water with sugar
- 4
Mix in flour until it requires muscle
- 5
Then knead a few minutes on well floured surface
- 6
Put dough in bowl
- 7
Let rise 1 to 2 hours in warm, draft-free place to double its size (rolls and buns take less time to rise and bake
- 8
can make various shapes)