🫙 From the Spice Rack
blueberry corn bread
Blueberry Corn Bread 1 3/4 cups yellow cornmeal 1 1/4 cups all-purpose flour 1 tablespoon baking powder 1/2 teaspoon salt 1 1/4 cups blueberries, washed and dried 1/3 cup granulate...
maineasy
Ingredients8 items
Ingredients
- 13/4 cups yellow cornmeal
- 11/4 cups all-purpose flour
- 1tablespoonbaking powder
- 1/2teaspoonsalt
- 11/4 cups blueberries, washed and dried
- 1/3cupgranulated sugar
- 2large eggs, beaten lightly
- 4tablespoonbutter, melted and cooled
Directions
- 1
Blueberry Corn Bread 1 3/4 cups yellow cornmeal 1 1/4 cups all-purpose flour 1 tablespoon baking powder 1/2 teaspoon salt 1 1/4 cups blueber
- 2
Preheat the oven to 425 degrees F
- 3
Combine cornmeal, flour, baking powder and salt in a large shallow bowl
- 4
Sprinkle 2 to 3 tablespoons of the dry ingredients over the blueberries and toss lightly
- 5
Stir sugar into the dry mixture, then stir in the eggs, butter and milk
- 6
Add the blueberries and mix lightly
- 7
Turn into the prepared pan
- 8
Bake 25 to 30 minutes, until a wooden pick inserted near the center comes out clean