🫙 From the Spice Rack

creole shrimp dip

Name: creole shrimp dip
Ingredients: 8 ounce cream cheese, softened; 2 pound boiled shrimp, coarsely ground; 10 scallions, minced; 2/3 cup mayonnaise; 1/4 teaspoon cayenne pepper; 1 tablespoon worcestershire sauce

Creole Shrimp Dip 8 ounces cream cheese, softened Juice of 1 lemon 2 pounds boiled shrimp, coarsely ground 10 scallions, minced 2/3 cup mayonnaise 1/4 teaspoon cayenne pepper Dash ...

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Ingredients6 items

Ingredients

8ouncecream cheese, softened
2poundboiled shrimp, coarsely ground
10scallions, minced
2/3cupmayonnaise
1/4teaspooncayenne pepper
1tablespoonworcestershire sauce

Directions

1
Creole Shrimp Dip 8 ounces cream cheese, softened Juice of 1 lemon 2 pounds boiled shrimp, coarsely ground 10 scallions, minced 2/3 cup mayo
2
Add shrimp and onions to mixture
3
Add enough mayonnaise to give a consistency for dipping with crackers or potato chips
4
Season with cayenne pepper and other seasonings to taste
5
Refrigerate
6
Best made 8 hours in advance
7
Makes 4 cups.

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