🫙 From the Spice Rack
beet bread
1 cup brown sugar, firmly packed 1/4 cup vegetable oil 3 eggs 1 (16 ounce) can beets, drained (reserve liquid) 3 cups sifted all-purpose flour 2 teaspoons baking powder
maineasy
Ingredients8 items
Ingredients
- 1cupbrown sugar, firmly packed
- 1/4cupvegetable oil
- 3eggs
- 1(16 ounce) can beets, drained (reserve liquid)
- 3cupsifted all-purpose flour
- 2teaspoonbaking powder
- 11/2 teaspoons pumpkin pie spice
- 1teaspoonginger
Directions
- 1
Beet Bread 1 cup brown sugar, firmly packed 1/4 cup vegetable oil 3 eggs 1 (16 ounce) can beets, drained (reserve liquid) 3 cups sifted all-
- 2
Puree beets in blender until smooth
- 3
Beat into egg mixture
- 4
Blend flour, baking powder, pumpkin pie spice, ginger and salt
- 5
Fold flour mixture and orange rind into batter, mixing well
- 6
Turn batter into a grease and floured loaf pan
- 7
Bake at 350 degrees F for 1 hour
- 8
Glaze 1/2 cup brown sugar, firmly packed 1/4 cup orange juice, not concentrated Reserved beet liquid Combine and simmer over low heat until