🫙 From the Spice Rack
coconut praline coffee cake
Coconut Praline Coffee Cake Source: The Creole Cookbook - Oxmoor House 1976 2/3 cup evaporated milk 3/4 cup granulated sugar 1/2 teaspoon salt 2 eggs 3/4 cup soft butter Sifted all...
maineasy
Ingredients8 items
Ingredients
- 2/3cupevaporated milk
- 3/4cupgranulated sugar
- 1/2teaspoonsalt
- 2eggs
- 3/4cupsoft butter
- 2packagedry yeast
- 1/2cupwarm water
- 2/3cupfirmly packed light brown sugar
Directions
- 1
Coconut Praline Coffee Cake Source: The Creole Cookbook - Oxmoor House 1976 2/3 cup evaporated milk 3/4 cup granulated sugar 1/2 teaspoon sa
- 2
Add 1/2 cup butter and 2 cups flour and beat with mixer until smooth
- 3
Dissolve the yeast in warm water
- 4
Add with 1 cup flour to the milk mixture and beat at medium speed for 3 minutes
- 5
Stir in 2 cups flour and cover
- 6
Let rise for about 1 hour and 30 minutes or until doubled in bulk
- 7
Punch down
- 8
Turn out onto a well-floured pastry cloth or board and knead lightly