banana gingerbread loaf
Banana Gingerbread Loaf 1 3/4 cups all-purpose flour 1 teaspoon baking soda 1 1/4 teaspoons cream of tartar 1/2 teaspoon salt 1 teaspoon ground ginger 1 teaspoon ground cinnamon
Ingredients
- 13/4 cups all-purpose flour
- 1teaspoonbaking soda
- 11/4 teaspoons cream of tartar
- 1/2teaspoonsalt
- 1teaspoonground ginger
- 1teaspoonground cinnamon
- 1/2cup(1 stick) soft unsalted butter, cut into 4 pieces
- 1cupgranulated sugar
Directions
- 1
Banana Gingerbread Loaf 1 3/4 cups all-purpose flour 1 teaspoon baking soda 1 1/4 teaspoons cream of tartar 1/2 teaspoon salt 1 teaspoon gro
- 2
Butter a 9 x 5-inch loaf pan
- 3
Sift flour, baking soda, cream of tartar, salt, ginger and cinnamon into large mixing bowl
- 4
Set aside
- 5
In food processor, with few on/off bursts, process butter, sugar, eggs, maple syrup, ginger, bananas and vanilla 30 seconds
- 6
Mixture should be smooth, but will look slightly curdled.) Pour liquid batter over flour mixture in bowl and stir just until flour is incorp
- 7
Spread batter evenly in prepared pan
- 8
Bake for about 45 minutes until top feels firm and a wooden pick inserted in center comes out clean