🫙 From the Spice Rack
creole rice snack cakes
Creole Rice Snack Cakes 1/2 cup rice 1 1/8 teaspoons active dry yeast 3 eggs, beaten 1/2 cup granulated sugar 3 tablespoons all-purpose flour 1/2 teaspoon ground nutmeg * Vegetable...
maineasy
Ingredients6 items
Ingredients
- 1/2cuprice
- 11/8 teaspoons active dry yeast
- 3eggs, beaten
- 1/2cupgranulated sugar
- 3tablespoonall-purpose flour
- 1/2teaspoonground nutmeg *
Directions
- 1
Creole Rice Snack Cakes 1/2 cup rice 1 1/8 teaspoons active dry yeast 3 eggs, beaten 1/2 cup granulated sugar 3 tablespoons all-purpose flou
- 2
Cook until tender
- 3
Do not cover
- 4
Drain, then chill and mash
- 5
Dissolve yeast in 1/2 cup lukewarm water
- 6
Add to rice
- 7
mix well and then let rise overnight (outside of refrigerator)
- 8
Keep covered with a dish towel or loose fitting cover