🫙 From the Spice Rack
apricot-orange bread
1 (6 ounce) package dried apricots, diced 3/4 cup firmly packed brown sugar 1 cup nonfat buttermilk 1/2 cup egg substitute 3 tablespoons vegetable oil 1 tables...
maineasy
Ingredients8 items
Ingredients
- 1(6 ounce) package dried apricots, diced
- 3/4cupfirmly packed brown sugar
- 1cupnonfat buttermilk
- 1/2cupegg substitute
- 3tablespoonvegetable oil
- 1tablespoongrated orange rind
- 11/4 teaspoons vanilla extract
- 1/4teaspoonalmond extract
Directions
- 1
Apricot-Orange Bread 1 (6 ounce) package dried apricots, diced 3/4 cup firmly packed brown sugar 1 cup nonfat buttermilk 1/2 cup egg substit
- 2
let stand for 5 minutes
- 3
Combine all-purpose flour and next 4 ingredients in a large bowl
- 4
make a well in center of mixture
- 5
Add apricot mixture to dry ingredients, stirring just until moistened
- 6
Coat either a 6-cup Bundt pan or a 9 x 5-inch loaf pan with cooking spray
- 7
Spoon batter into pan
- 8
Bake at 350 degrees F for 35 minutes or until a wooden pick inserted in center comes out clean