🫙 From the Spice Rack
cajun style tip roast
Cajun Style Tip Roast 1 (4 pound) tip roast 1/4 cup finely chopped onions 1/4 cup finely chopped celery 1/4 cup finely chopped green bell peppers 2 tablespoons vegetable oil 1 teas...
maineasy
Ingredients8 items
Ingredients
- 1(4 pound) tip roast
- 1/4cupfinely chopped onions
- 1/4cupfinely chopped celery
- 1/4cupfinely chopped green bell peppers
- 2tablespoonvegetable oil
- 1teaspoonsalt
- 2teaspoonpepper
- 1clovegarlic, minced
Directions
- 1
Cajun Style Tip Roast 1 (4 pound) tip roast 1/4 cup finely chopped onions 1/4 cup finely chopped celery 1/4 cup finely chopped green bell pe
- 2
Combine vegetables, spices and oil
- 3
With a sharp knife make 8 to 12 deep V-shape slit pockets, stopping an inch from the bottom of roast
- 4
Fill the pockets with the vegetable mixture, reserving some to rub on top of roast
- 5
Bake uncovered for 2 1/2 hours or until thermometer reads 140 degrees F for medium rare beef
- 6
Serve with pan juices
- 7
Serves 6 to 8 Nutrition: Calories 391
- 8
carbohydrates 2g, Protein 61g, Cholesterol 160mg