cajun fettuccine
1 pound dry fettuccine 1/2 cup butter or margarine, divided 1 bunch green onions, green and white parts, chopped 12 ounces white button mushrooms, cleaned and slic...
Ingredients
- 1pounddry fettuccine
- 1/2cupbutter or margarine, divided
- 1bunch green onions, green and white parts, chopped
- 12ouncewhite button mushrooms, cleaned and sliced
- 1red bell pepper, cored, seeded and sliced
- 2teaspoonminced garlic
- 1tablespooncajun seasoning
- 1poundfrozen cooked and peeled crawfish tails, thawed
Directions
- 1
Cajun Fettuccine 1 pound dry fettuccine 1/2 cup butter or margarine, divided 1 bunch green onions, green and white parts, chopped 12 ounces
- 2
Add the fettuccine and cook according to package directions
- 3
Meanwhile, heat 2 tablespoons of the butter or margarine over medium high heat in a large skillet
- 4
Add the green onions, mushrooms and red bell pepper strips and saute 2 to 3 minutes
- 5
Add the garlic and 2 teaspoons of the Cajun seasonings and saute 3 minutes more
- 6
Add the cream or half-and-half, bring to a boil and reduce to a simmer
- 7
Stir in the sherry and Parmesan and keep warm
- 8
In another skillet, melt the remaining 2 tablespoons of butter or margarine