🫙 From the Spice Rack
corn and walnut dip
Corn and Walnut Dip 16 ounces cream cheese, softened 1/4 cup vegetable oil 1/4 cup fresh Mexican lime juice 1 tablespoon ground red chiles 1 tablespoon ground cumin 1/2 teaspoon sa...
mexicansideeasy
Ingredients8 items
Ingredients
- 16ounces cream cheese, softened
- 1/4cupvegetable oil
- 1/4cupfresh mexican lime juice
- 1tablespoonground red chiles
- 1tablespoonground cumin
- 1/2teaspoonsalt
- 1small can whole kernel corn, drained
- 1cupchopped walnuts
Directions
- 1
Corn and Walnut Dip 16 ounces cream cheese, softened 1/4 cup vegetable oil 1/4 cup fresh Mexican lime juice 1 tablespoon ground red chiles 1
- 2
Stir in remaining ingredients
- 3
To serve, line an earthenware bowl with dried corn husks, with about 1 inch of each husk showing above the rim of the dish
- 4
Fill the bowl with the dip
- 5
For garnish, slice 1 small red chile pepper and 1 small green chile pepper in half
- 6
Place cut side up in the center of the dip, with the stems crisscrossing.