🫙 From the Spice Rack

bloody mary chicken creole

Name: bloody mary chicken creole
Ingredients: 1/4 cup vegetable oil; 1 (3 pound) fryer, cut into serving pieces; 1 cup chopped onions; 1/2 cup chopped green bell peppers; 2 tablespoon flour; 1 1/2 cups bloody mary mix; 1 teaspoon chopped garlic; 2 bay leaves

Bloody Mary Chicken Creole 1/4 cup vegetable oil 1 (3 pound) fryer, cut into serving pieces 1 cup chopped onions 1/2 cup chopped green bell peppers 2 tablespoons flour 1 1/2 cups b...

maineasy

Ingredients8 items

Ingredients

1/4cupvegetable oil
1(3 pound) fryer, cut into serving pieces
1cupchopped onions
1/2cupchopped green bell peppers
2tablespoonflour
11/2 cups bloody mary mix
1teaspoonchopped garlic
2bay leaves

Directions

1
Bloody Mary Chicken Creole 1/4 cup vegetable oil 1 (3 pound) fryer, cut into serving pieces 1 cup chopped onions 1/2 cup chopped green bell
2
Remove the chicken and set aside
3
Add the onions and bell pepper and sauté for about five minutes, or until they are soft
4
Reduce the heat to medium
5
Add the flour and stir constantly for about 5 minutes
6
Add the bloody Mary mix, garlic, bay leaves, salt, cayenne, wine and consommé
7
Simmer for l5 to 20 minutes, stirring occasionally
8
Add the chicken

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