🫙 From the Spice Rack

rice batter bread

Name: rice batter bread
Ingredients: 1 cup cooked rice; 1/4 cup cornmeal; 2 cup buttermilk; 1/2 teaspoon baking soda; 1 teaspoon salt; 1/2 teaspoon oregano; 2 eggs, beaten; 1 tablespoon butter, melted

Rice Batter Bread Source: A Salute to American Cooking cookbook 1968 - Stephen and Ethel Longstreet 1 cup cooked rice 1/4 cup cornmeal 2 cups buttermilk 1/2 teaspoon baking soda

maineasy

Ingredients8 items

Ingredients

1cupcooked rice
1/4cupcornmeal
2cupbuttermilk
1/2teaspoonbaking soda
1teaspoonsalt
1/2teaspoonoregano
2eggs, beaten
1tablespoonbutter, melted

Directions

1
Rice Batter Bread Source: A Salute to American Cooking cookbook 1968 - Stephen and Ethel Longstreet 1 cup cooked rice 1/4 cup cornmeal 2 cup
2
Stir in buttermilk and add baking soda, salt, oregano, eggs and butter
3
Blend well
4
Turn batter into greased loaf pan
5
Bake in oven preheated to 325 degrees F for 1 hour.

✨ Treasure your own version of this recipe ← Back to explore