poppy seed-swiss cheese bread
Poppy Seed-Swiss Cheese Bread 3 1/2 cups all-purpose flour 1 1/2 tablespoons baking powder 1/2 teaspoon salt 1 tablespoon granulated sugar 1/3 cup butter or margarine 2 cups (8 oun...
Ingredients
- 31/2 cups all-purpose flour
- 11/2 tablespoons baking powder
- 1/2teaspoonsalt
- 1tablespoongranulated sugar
- 1/3cupbutter or margarine
- 2cup(8 ounces) shredded swiss cheese
- 1tablespoonpoppy seeds
- 2eggs, slightly beaten
Directions
- 1
Poppy Seed-Swiss Cheese Bread 3 1/2 cups all-purpose flour 1 1/2 tablespoons baking powder 1/2 teaspoon salt 1 tablespoon granulated sugar 1
- 2
cut in butter with a pastry blender until mixture resembles coarse meal
- 3
Stir in shredded cheese and poppy seeds
- 4
Make a well in center of mixture
- 5
Combine eggs, milk and mustard
- 6
add to well in dry ingredients, stirring just until moistened
- 7
Spoon batter into a greased and floured 9 x 5-inch loaf pan
- 8
Bake at 350 degrees F for 1 hour and 10 minutes or until a wooden pick inserted in the center comes out clean, tenting with aluminum foil af