🫙 From the Spice Rack
poppy-onion loaf
Poppy-Onion Loaf Source: St. Louis Post-Dispatch Yield: 1 loaf; 10 servings 1/4 cup (1/2 stick) butter, melted 2 tablespoons minced dried onion 1 tablespoon poppy seeds 2 (12 ounce...
maineasy
Ingredients4 items
Ingredients
- 1/4cup(1/2 stick) butter, melted
- 2tablespoonminced dried onion
- 1tablespoonpoppy seeds
- 2(12 ounce) cans refrigerated buttermilk biscuits
Directions
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Poppy-Onion Loaf Source: St
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Louis Post-Dispatch Yield: 1 loaf
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10 servings 1/4 cup (1/2 stick) butter, melted 2 tablespoons minced dried onion 1 tablespoon poppy seeds 2 (12 ounce) cans refrigerated butt
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Stir together butter, onion and poppy seeds
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Separate biscuits
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dip each biscuit into butter mixture, turning to coat
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Arrange biscuits, standing on edge, in 2 rows in a 9 x 5-inch loaf pan
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Brush with remaining butter mixture