🫙 From the Spice Rack
pork with rosemary and apples
Pork with Rosemary and Apples Recipe courtesy of Robin McKenzie, Kuhn Rikon Corporation 3 1/2 pounds pork shoulder roast, room temperature 2 tart apples, peeled and quartered 1/2 c...
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Ingredients7 items
Ingredients
- 31/2 pounds pork shoulder roast, room temperature
- 2tart apples, peeled and quartered
- 1/2cupdry white wine
- 5clovegarlic, peeled
- 3sprigs fresh rosemary
- 3tablespoondijon mustard
- 1tablespoonolive oil
Directions
- 1
Pork with Rosemary and Apples Recipe courtesy of Robin McKenzie, Kuhn Rikon Corporation 3 1/2 pounds pork shoulder roast, room temperature 2
- 2
Remove the meat and pour out excess fat
- 3
Deglaze the pan with the wine, scraping up the brown bits
- 4
Add the apple, garlic, salt and pepper
- 5
Replace the roast on top of the apples and scatter the rosemary and close the lid
- 6
Bring pressure to first red ring over high heat and adjust heat to stabilize at the first red ring
- 7
Cook for 30-35 minutes
- 8
Take the pressure cooker off the heat and release with natural release method