🫙 From the Spice Rack
pork chops and browned rice
Pork Chops and Browned Rice Recipe by Mirro Serving size: 4 4 pork chops, cut 1/2-inch thick 1 tablespoon fat (bacon grease is good) 1 cup uncooked rice 2 cups canned tomatoes 1 te...
sideeasy
Ingredients8 items
Ingredients
- 4pork chops, cut 1/2-inch thick
- 1tablespoonfat (bacon grease is good)
- 1cupuncooked rice
- 2cupcanned tomatoes
- 1teaspoonsalt
- 1/4teaspoonpepper
- 1/4teaspoonchili powder
- 2tablespoonchopped onions
Directions
- 1
Pork Chops and Browned Rice Recipe by Mirro Serving size: 4 4 pork chops, cut 1/2-inch thick 1 tablespoon fat (bacon grease is good) 1 cup u
- 2
Remove chops from cooker
- 3
Place rice in hot fat
- 4
Stir constantly until well-browned
- 5
Add tomatoes, seasonings, onion and pepper
- 6
Stir well
- 7
Add pork chops and water
- 8
Cover, set control to 10 pounds and bring up over moderated heat