🫙 From the Spice Rack
moroccan roasted chicken
Moroccan "Roasted" Chicken 3 pounds chicken pieces 1 1/2 cups chicken stock 2 teaspoon Hungarian paprika 1 1/2 teaspoons ground cumin 1 1/2 teaspoons ground ginger 1/4 tsp cayenne ...
maineasy
Ingredients8 items
Ingredients
- 3poundchicken pieces
- 11/2 cups chicken stock
- 2teaspoonhungarian paprika
- 11/2 teaspoons ground cumin
- 11/2 teaspoons ground ginger
- 1/4tspcayenne pepper
- 1tablespoonground coriander
- 6cloveminced garlic
Directions
- 1
Moroccan "Roasted" Chicken 3 pounds chicken pieces 1 1/2 cups chicken stock 2 teaspoon Hungarian paprika 1 1/2 teaspoons ground cumin 1 1/2
- 2
Brown the chicken pieces on all sides
- 3
Remove the chicken and saute the onion slices until golden
- 4
Add all the remaining ingredients and close the lid
- 5
Bring to high pressure and cook for 15 minutes
- 6
Remove the pan to the sink and pour cold water over the lid until the pressure valve returns to normal
- 7
Release the pressure and return the pan to the stove on low heat
- 8
Cook for no more than 2 minutes to allow the flavors to develop