london broil with mushroom gravy
London Broil with Mushroom Gravy Source: missvickie.com The ubiquitous London Broil, which is the name of a recipe and not a cut of beef, first appeared in the U.S. in the early 19...
Ingredients
- 2poundboneless beef steak
- 1 - 2tablespoonolive oil
- 1onion, minced
- 1/2poundportobello mushrooms, sliced
- 3clovegarlic, crushed
- 1teaspoondried, crushed rosemary
- 1/2teaspoonblack pepper
- 1/2cupred wine
Directions
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London Broil with Mushroom Gravy Source: missvickie.com The ubiquitous London Broil, which is the name of a recipe and not a cut of beef, fi
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in the early 1930's and consisted of marinated flank steak, broiled and sliced thinly across the grain
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Top round steak, a flank or chuck steak can be used in this fast pressure cooker method
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2 pound boneless beef steak 1 - 2 tablespoons olive oil 1 onion, minced 1/2 pound portobello mushrooms, sliced 3 cloves garlic, crushed 1 te
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Saute the onion, mushrooms and garlic until slightly soft
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Add the rosemary and black pepper
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Deglaze the cooker with red wine
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Add the beef broth and diced tomatoes