🫙 From the Spice Rack
italian roast beef subs
Italian Roast Beef Subs 2 bottom round roasts, thinly sliced 1 envelope Italian dressing mix 1/2 cup beef bouillon 1/2 cup cider vinegar 1/4 cup olive oil Freshly ground pepper 2 l...
italianmaineasy
Ingredients6 items
Ingredients
- 2bottom round roasts, thinly sliced
- 1envelope italian dressing mix
- 1/2cupbeef bouillon
- 1/2cupcider vinegar
- 1/4cupolive oil
- 2large onions, sliced
Directions
- 1
Italian Roast Beef Subs 2 bottom round roasts, thinly sliced 1 envelope Italian dressing mix 1/2 cup beef bouillon 1/2 cup cider vinegar 1/4
- 2
Sprinkle with the dry Italian dressing
- 3
Add bouillon, cider vinegar, olive oil, pepper and onions
- 4
Pressure cook on high for 15 minutes
- 5
Let pressure release naturally
- 6
Dip meat out with a slotted spoon onto sub buns
- 7
Top with pepperoncini and a little sour cream.