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greek meatballs and spaghetti sauce
Greek Meatballs and Spaghetti Sauce Source: The Pressure Cooker Cookbook by Toula Patsalis Meatballs (recipe below) 1 large onion, minced 4 garlic cloves, crushed 2 slices bacon, d...
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Ingredients8 items
Ingredients
- 1large onion, minced
- 4garlic cloves, crushed
- 2slices bacon, diced (optional)
- 2carrots, coarsely diced
- 1/3cupchopped parsley
- 1(29 ounce) can tomato sauce
- 1cupbeef broth or stock
- 2tablespoonsherry
Directions
- 1
Greek Meatballs and Spaghetti Sauce Source: The Pressure Cooker Cookbook by Toula Patsalis Meatballs (recipe below) 1 large onion, minced 4
- 2
Set aside
- 3
In a pressure cooker, saute onion, garlic, tomato paste, bacon, carrots, and parsley over medium-high heat for 3 minutes
- 4
Add tomato sauce or puree, broth, sherry, brown sugar, salt, pepper flakes, oregano, fennel, mint and bay leaves
- 5
Stir to combine, and add meatballs
- 6
Secure lid
- 7
Over medium-high heat develop steam to high pressure
- 8
Reduce heat to maintain pressure and cook 10 minutes