garlic mashed potatoes
Garlic Mashed Potatoes Recipe courtesy of Robin McKenzie, Kuhn Rikon Corporation The potatoes are not peeled in this version of the old classic. The skins give an attractive color ...
Ingredients
- 3/4cupwater
- 4poundred potatoes, quartered
- 1/2to 3/4 cup milk, warmed
- 2clovegarlic, peeled and crushed
- 1/4cupbutter, melted
Directions
- 1
Garlic Mashed Potatoes Recipe courtesy of Robin McKenzie, Kuhn Rikon Corporation The potatoes are not peeled in this version of the old clas
- 2
The skins give an attractive color and flavor to the dish, but feel free to peel them if you wish
- 3
3/4 cup water 4 pounds red potatoes, quartered 1/2 to 3/4 cup milk, warmed 2 cloves garlic, peeled and crushed 1/4 cup butter, melted Salt a
- 4
Add water, garlic and potatoes
- 5
Close lid and bring pressure to second red ring over high heat
- 6
Adjust heat to stabilize at the second red ring
- 7
Cook for 6 to 10 minutes, depending on the size and age of the potatoes
- 8
Remove from heat and use Natural Release Method (remove from heat and allow pressure to subside naturally)