🫙 From the Spice Rack
corned beef 'n' cabbage
Corned Beef 'n' Cabbage 4 cups water 1 (2 pound) corned beef brisket with spice packet 1 medium head cabbage, cut into 8 wedges 2 large red potatoes, cut into 2-inch chunks 1 (14 1...
maineasy
Ingredients7 items
Ingredients
- 4cupwater
- 1(2 pound) corned beef brisket with spice packet
- 1medium head cabbage, cut into 8 wedges
- 2large red potatoes, cut into 2-inch chunks
- 1(14 1/2 ounce) can chicken broth
- 4large carrots, cut into 2-inch chunks
- 1medium onion, cut into 2-inch pieces
Directions
- 1
Corned Beef 'n' Cabbage 4 cups water 1 (2 pound) corned beef brisket with spice packet 1 medium head cabbage, cut into 8 wedges 2 large red
- 2
Close cover securely
- 3
place pressure regulator on vent pipe
- 4
Bring cooker to full pressure over high heat
- 5
Reduce heat to medium-high and cook for 45 minutes
- 6
Pressure regulator should maintain a slow steady rocking motion
- 7
adjust heat if needed.) Meanwhile, in a large saucepan, combine the cabbage, potatoes and broth
- 8
Bring to a boil