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colonial boiled dinner

Name: colonial boiled dinner
Ingredients: 1 (3 pound) beef brisket; 1/2 cup teriyaki sauce; 2 cup water (reserve 1 cup); 3 or 4 small red potatoes, unpeeled; 3 or 4 carrots, peeled and quartered; 2 cup turnips, peeled and sliced; 2 large onions, quartered; 1 pound cabbage, cut into 6 to 8 wedges

Colonial Boiled Dinner Source: National Presto Industries 1 (3 pound) beef brisket 1/2 cup teriyaki sauce 2 cups water (reserve 1 cup) 3 or 4 small red potatoes, unpeeled 3 or 4 ca...

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Ingredients8 items

Ingredients

1(3 pound) beef brisket
1/2cupteriyaki sauce
2cupwater (reserve 1 cup)
3or 4 small red potatoes, unpeeled
3or 4 carrots, peeled and quartered
2cupturnips, peeled and sliced
2large onions, quartered
1poundcabbage, cut into 6 to 8 wedges

Directions

1
Colonial Boiled Dinner Source: National Presto Industries 1 (3 pound) beef brisket 1/2 cup teriyaki sauce 2 cups water (reserve 1 cup) 3 or
2
Refrigerate, turning two or three times, for 1 to 2 days
3
Place 1 cup water and cooking rack in a 4- or 6-quart Presto pressure cooker
4
Remove brisket from sauce and put on rack
5
Discard sauce
6
Close pressure cooker cover securely
7
Place pressure regulator on vent pipe
8
Cook for 40 minutes, at 15 pounds pressure, with regulator rocking slowly

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