chili
Chili 3 pounds stew meat (beef, pork and/or lamb) 2 teaspoons peanut oil 1 1/2 teaspoons kosher salt 1 (12 ounce) bottle beer - preferably a medium ale 1 (16 ounce) jar salsa 30 to...
Ingredients
- 3poundstew meat (beef, pork and/or lamb)
- 2teaspoonpeanut oil
- 11/2 teaspoons kosher salt
- 1(12 ounce) bottle beer - preferably a medium ale
- 1(16 ounce) jar salsa
- 30tortilla chips
- 2chipotle peppers in adobo sauce, chopped
- 1tablespoonadobo sauce from the chipotle peppers
Directions
- 1
Chili 3 pounds stew meat (beef, pork and/or lamb) 2 teaspoons peanut oil 1 1/2 teaspoons kosher salt 1 (12 ounce) bottle beer - preferably a
- 2
Set aside
- 3
Heat a 6-quart heavy-bottom pressure cooker over high heat until hot
- 4
Add the meat in 3 or 4 batches and brown on all sides, approximately 2 minutes per batch
- 5
Once each batch is browned, place the meat into a clean large bowl
- 6
Once all of the meat is browned, add the beer to the cooker to deglaze the pot
- 7
Scrape the browned bits from the bottom of the pot
- 8
Add the meat back to the pressure cooker along with the salsa, tortilla chips, chipotle peppers, adobo sauce, tomato paste, chili powder, an