🫙 From the Spice Rack
chicken rice soup
Chicken Rice Soup 1/4 cup or less olive oil 4 to 5 small leeks, washed thoroughly and sliced 1/2 cup rice, uncooked * 6 cups fat free chicken broth (one large can College Inn)
maineasy
Ingredients8 items
Ingredients
- 1/4cupor less olive oil
- 4to 5 small leeks, washed thoroughly and sliced
- 1/2cuprice, uncooked *
- 6cups fat free chicken broth (one large can college inn)
- 1(3 pound) whole chicken, cut up with skin removed
- 2tablespoons fresh lemon juice
- 1cupchopped celery
- 1/4cupchopped fresh parsley
Directions
- 1
Chicken Rice Soup 1/4 cup or less olive oil 4 to 5 small leeks, washed thoroughly and sliced 1/2 cup rice, uncooked * 6 cups fat free chicke
- 2
Add rice and cook, stirring often, for about 1 minute
- 3
Add broth, chicken, lemon juice, celery, parsley, salt and pepper, bay leaf and tarragon
- 4
Secure lid
- 5
Over high heat, develop steam to high pressure
- 6
Reduce heat to maintain pressure and cook for 10 minutes
- 7
Release pressure according to manufacturer’s instructions
- 8
Remove lid